Black History Month
George Washington Carver
(1864-1943)
Educator, Agricultural/Food Scientist, Farmer
George Washington Carver devoted his life to research projects connected primarily with
southern agriculture. The products he derived from the peanut and the soybean revolutionized the
economy of the South by liberating it from an excessive dependence on cotton.
Born a slave in the spring of 1864 in Diamond Grove, Missouri, Carver was only an infant when he and his mother were abducted from his owner's plantation by a band of slave raiders. His mother was sold and shipped away, but Carver was ransomed by his master in exchange for a race horse.
While working as a farm hand, Carver managed to obtain a high school education. He was admitted as the first black student of Simpson College, Indianola, Iowa. He then attended Iowa Agricultural College (now Iowa State University) where, while working as the school janitor, he received a degree in agricultural science in 1894. Two years later he received a master's degree from the same school and became the first African American to serve on its faculty. Within a short time his fame spread, and Booker T. Washington offered him a post at Tuskegee.
Carver revolutionized the southern agricultural economy by showing that 300 products could be derived from the peanut. By 1938, peanuts had become a $200 million industry and a chief product of Alabama. Carver also demonstrated that 100 different products could be derived from the sweet potato.
Although he did hold three patents, Carver never patented most of the many discoveries he made while at Tuskegee, saying "God gave them to me, how can I sell them to someone else?" In 1938 he donated over $30,000 of his life's savings to the George Washington Carver Foundation and willed the rest of his estate to the organization so his work might be carried on after his death. He died on January 5, 1943.
Source
The African American Almanac, 7th Ed. Gale.
Reproduced in Biography Resource Center. Gale.